“Urban Food Systems Transformation seeks to revolutionize the way cities source, distribute, and consume food, transitioning towards practices that are more sustainable, equitable, and resilient. Recognizing the environmental and societal challenges posed by traditional urban food networks, this initiative promotes local agriculture, reduces food waste, and strengthens the link between rural producers and urban consumers. By reimagining the food journey from farm to table, we aim to nourish urban communities with healthier choices, reduce carbon footprints, and ensure food security in our rapidly urbanizing world.”